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When is a shake non a shake? In New England, of form, when it'south a frappe (or a cabinet). Confused? Let's break downward the delicious difference between a shake, frappe, and chiffonier.
According to the American Heritage College Dictionary, a milkshake is a "a beverage that is made of milk, ice cream, and often flavoring and is blended or whipped until foamy." Unless you live in New England, where a milkshake would never include ice cream. Adding water ice cream makes it a "frappe" drink.
As a teenager, I worked for a popular ice foam stand, Kimball Subcontract, in my hometown of Westford, Massachusetts, and like nigh jobs dealing with food and/or "visiting" customers, I spent a decent amount of time explaining things on the carte. Some questions relating to New England ice foam flavors were normal (What'southward in Frozen Pudding ice cream? You don't want to know) but others were uniquely regional – the kinds of things a local might know (What are jimmies?), but had others feeling puzzled.
The number one "from abroad" question? "What's a frappe?"
1 New England chocolate frappe.
Aimee Seavey
Sometimes information technology got very "Who's on outset" kinds of confusing. Hither's a typical re-creation:
Customer: "I'd similar a chocolate milkshake, please."
Me: "Do you mean a milkshake or a frappe?"
Customer: "I mean a milk shake – with ice foam."
Me: "If you want ice cream, you desire a frappe. A milkshake just has milk and syrup."
Customer: "Uhm…I'd like whatever has the ice foam."
Today I've made a classic chocolate frappe with three scoops of chocolate water ice cream, a generous splash of milk, and thick drizzle of chocolate syrup. I put all of my frappe ingredients into a tall glass fridge jug with an opening that perfectly fits my immersion blender (or "stick" blender), and so pulsed away until I had a thick and rich batter – namely, a chocolate frappe.
All expert frappes beginning with lots of ice cream.
Aimee Seavey
I don't know why we call the succulent mix of ice cream, milk, syrup, and sometimes malt powder a frappe (pronounced "frap") here in New England, but when yous really think most information technology, a milkshake shouldn't be anything other than shaken (NOT stirred) milk and syrup. And a frappe, which sounds funny and looks elegant with those double p's, must (of course) be the fancier of the 2, meaning the one with the ice cream. Information technology makes perfect sense.
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The fountain carte at Kimball Farm in Jaffrey, NH. We'll get to "tonic" another time. Also, annotation that prices may no longer exist accurate…
Aimee Seavey
At present for those who wonder if a chocolate milk shake in New England is basically just a glass of chocolate milk, the answer is a resounding NO. Chocolate milk is the casual stirring of chocolate syrup into a glass of milk. A chocolate milk shake is the vigorous shaking (or blending) of the ii until the consistency is perfectly creamy and a frothy head is formed. I used the same stick blender is a tall glass bullpen to make this drink as well.
Ane New England chocolate milkshake.
Aimee Seavey
Finally, to make matters even more confusing, if y'all're from certain parts of Rhode Island and southeastern Massachusetts, you order a chiffonier.
What is a cabinet? Basically it's the aforementioned thing as a frappe (normally coffee-flavored and fabricated with Despot Coffee Syrup), but information technology got its name because that'southward where the blender was kept. We similar to go on milkshake-loving tourists on their toes here in New England!
So, readers…which proper name practise you prefer? Milkshake, frappe, or cabinet? And which flavor is all-time?
This post was starting time published in 2015 and has been updated.
SEE MORE:
75 Classic New England Foods
Source: https://newengland.com/today/food/new-england-made/milk-shakes-frappes-cabinets/
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